Ingredients

4 Cup whole wild rice
6 Cup chicken broth
3 13-ounce cans chicken, drained
4 Cup halved red seedless grapes
1 large red onion, finely chopped
3 Can sliced water chestnuts, drained and halved
2 Cup mayonnaise
2 9-ounce cans whole cashews

Instructions

Rinse wild rice and simmer for 45 minutes in the chicken broth. Do not overcook. Drain any excess liquid and cool rice to room temperature. In a large bowl, add the chicken, grapes, onion, water chestnuts and mayonnaise; mix well. Add wild rice and mix gently. Chill, covered, in refrigerator for a couple of hours or overnight. Just before serving, add the whole cashews, mix and serve.

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