Ingredients

2 large bunches leaf lettuce
salt and pepper, to taste
2 Teaspoon sugar
2 green onions, chopped
4 Slice bacon
1/4 Cup vinegar
2 Tablespoon water
1 hard-cooked egg, chopped (optional)

Instructions

Wash lettuce thoroughly, dry and tear into bite-sized pieces. Place in bowl and add salt, pepper, sugar and chopped onions. Fry and crumble bacon; add to salad. Combine vinegar and water with the bacon drippings and heat until boiling. Pour over lettuce. Sprinkle with chopped egg, if desired.

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