Ingredients
| 1 | pound bacon |
| 1/2 | cup flour |
| 1 1/4 | cups vinegar |
| 1 1/4 | cups water |
| 1 | head lettuce |
| salt and pepper, to taste |
Instructions
Chop bacon into 1-inch pieces, fry in pan. Keep 2/3 grease and add flour to pan to thicken. Add vinegar and water until creamy (add more or less to your liking). Chop lettuce and add to large bowl. Add salt and pepper to taste. Stir in bacon gravy mixture while still warm but not hot. Toss and serve. Serves 6
