Ingredients
| 8 Tablespoon | margarine |
| 1 Cup | flour |
| 8 Ounce | cream cheese |
| 1 Cup | powdered sugar |
| 8 Ounce | Cool Whip |
| 2 Package | 3-ounce instant chocolate pudding |
| 2 Package | 3-ounce instant vanilla pudding |
| 3 1/2 Cup | milk |
Instructions
Melt margarine, mix in flour and press into bottom of 9x13-inch pan. Bake at 350 degrees for 15 minutes, cool. Mix together cream cheese, powdered sugar, and 1 cup cool whip. Spread over bottom layer. Beat puddings and milk, let stand 5 minutes. Spread over second layer. Top with desired amount of cool whip.
