Instructions
2 15-ounce cans chickpeas, drained and rinsed
2 cloves garlic
3 tablespoons olive oil
1 tablespoon lemon juice, or to taste
Place chickpeas, garlic and olive oil in blender jar or food processor and blend. Add lemon juice to taste and for desired consistency. You may also add Tahini paste, fresh parsley, cumin and/or cayenne pepper,if desired.
