Ingredients

1 1/2 Pound ground beef
1 1/3 Cup French fried onions, divided
1 Can condensed Italian tomato soup, divided
2 Tablespoon Worcestershire sauce
1/2 Teaspoon salt
1/4 Teaspoon pepper
1 egg

Instructions

Mix together the meat, 2/3 cup of the onions, 1/3 cup soup, Worcestershire sauce, salt pepper and egg. Shape into five miniature loaves and place in shallow baking pan. Bake at 350 degrees for 30 minutes. Remove from oven and pour off fat. Spoon the rest of the soup over the loaves and top with remaining onions. Bake for 5 more minutes.

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