Instructions
1/2 package tri-color rotini pasta
1 packet zesty Italian salad dressing mix
1/4 cup white balsamic vinegar
1/2 cup extra virgin olive oil
3 tablespoons water
1 1/2 tablespoons sugar
Dash of salt and pepper
1/3 cup chopped red onion
1/2 pint cherry tomatoes, halved (or chopped tomatoes)
1/2 cup chopped cucumbers
Cook pasta according to package directions; drain and let cool. Mix together salad dressing mix, vinegar, olive oil, water, sugar, salt and pepper. Add remaining ingredients and the pasta; mix well. Adjust seasonings, cover and chill for several hours before serving.
