Ingredients
| 1 | 4-pound pork loin roast |
| 1 | package Hidden Valley Ranch mix |
| 1 | package au jus mix |
| 1/4 | cup butter or margarine |
| 1 | 16-ounce jar sliced pepperoncini, drained |
Instructions
Trim excess fat from pork loin and place roast in slow cooker. Sprinkle ranch mix on roast and then sprinkle au jus on top. Cut butter into pieces and place on top. Put pepperoncini on last. Cook on low for 5 hours. Serves 8
