Ingredients
| 1/2 | pound mushrooms |
| 1 1/2 | cups baby carrots |
| 1 | medium onion, chopped |
| 1 | large red, yellow or green bell pepper, cut into 8 strips |
| 1/3 | cup Italian dressing |
| 1/3 | cup Parmesan cheese, divided |
Instructions
Toss vegetables with dressing and ¼ cup of cheese. Spread in a 15x10-inch pan lined with foil and coated with cooking spray. Bake at 450 degrees F for 28-30 minutes or until vegetables are tender, stirring after 15 minutes. Sprinkle with remaining cheese.
