Ingredients

1 16-ounce container cottage cheese
4 Ounce crumbled Blue cheese
1/2 Cup chopped walnuts
2 Tablespoon honey
Sliced apple, honeydew melon, pineapple

Instructions

Combine cottage and Blue cheeses in a small mixing bowl. Beat on high speed until well blended, about 3 minutes. Fold in nuts and honey. Refrigerate covered, 1 to 2 hours to allow flavors to blend. Serve with fruit slices used as dippers.

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