Ingredients
| 1/4 Cup |
chopped onion |
| 1/2 Cup |
diced green peppers, optional |
| 2 Tablespoon |
butter |
| 2 |
medium zucchini, sliced |
| 1/2 Cup |
coarse bread crumbs |
| 1/2 Cup |
grated Parmesan cheese |
| 1 Teaspoon |
salt |
| 1/4 Teaspoon |
black pepper |
| 1/2 Teaspoon |
garlic powder |
| 1/2 Teaspoon |
oregano |
| 2 |
medium tomatoes |
| 1/2 Cup |
grated Cheddar cheese |
Instructions
Sauté onion and green pepper in butter. Mix with zucchini, bread crumbs, Parmesan cheese, salt, pepper, garlic powder and oregano. Turn into a buttered one-quart casserole. Bake at 375 degrees for 20 minutes. Cut tomatoes into eighths and top casserole with tomatoes. Bake 10 minutes longer. Remove from oven and top with grated cheese.
