Instructions
1 onion, sliced
2 pounds zucchini, sliced
1 stick butter, divided
2 cups shredded Mozzarella cheese
½ cup breadcrumbs
¼ cup grated Parmesan cheese
Layer onion and zucchini slices in a greased 2-quart casserole dish. Drizzle with 1/4 cup melted butter. Sprinkle with Mozzarella cheese. Mix remaining butter, breadcrumbs and Parmesan cheese and sprinkle on top. Bake at 350 degrees for 35-40 minutes or until vegetables are tender and browned on top.
