Ingredients
| 4 Cup |
zucchini |
| |
water to cover |
| 1 Teaspoon |
salt |
| 2 |
eggs, beaten |
| 1/4 Cup |
milk |
| 1 Teaspoon |
baking powder |
| 1 1/2 Teaspoon |
flour |
| 1/2 Pound |
Monteray Jack cheese, cubed (may combine with Monteray Jack with Jalapeno peppers, if desired) |
| 1/4 Cup |
fresh bread crumbs |
| 1/4 Cup |
fresh chopped parsley |
Instructions
Slice zucchini, cover with salted water and cook until tender crisp. Drain and layer zucchini in an 8 by 8-inch baking dish. Mix eggs, milk, 1/2 teaspoon salt, baking powder and flour. Stir in cheese cubes and pour over zucchini. Sprinkle with bread crumbs and parsley. Bake at 325 degrees for 30 minutes.
