Ingredients

4 Cup diced zucchini
1 medium onion, chopped
3/4 Cup shredded carrots
2 Tablespoon butter
1 Cup sour cream
1 1/2 Cup seasoned breadcrumbs
1 10.5-ounce can cream of mushroom soup
1/2 Pound ground beef, browned

Instructions

Sauté zucchini, onion and carrots in butter. Add remaining ingredients and place in a 9 x 13-inch baking dish. Bake at 350 degrees for 35 minutes.

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