Ingredients
| 1 Cup |
brown sugar |
| 1 Cup |
flour |
| 2 Tablespoon |
butter, softened |
| 1/2 Teaspoon |
cinnamon |
| 1/2 Cup |
chopped walnuts |
| 3 |
eggs |
| 1 Cup |
vegetable oil |
| 2 Cup |
sugar |
| 3 Cup |
shredded zucchini |
| 2 Tablespoon |
vanilla |
| 1 Teaspoon |
baking soda |
| 1/4 Teaspoon |
baking powder |
| 1 Teaspoon |
salt |
| 1/2 Teaspoon |
nutmeg |
| 1 Cup |
raisins |
Instructions
Mix brown sugar, one cup flour, 2 tablespoons butter, 1/2 teaspoon cinnamon and 1/2 cup chopped walnuts together and set aside. Beat eggs until light in color. Add oil, 2 cups sugar, zucchini and vanilla. For crumble mixture: In a separate bowl, mix 3 cups flour, baking soda, baking powder, salt, nutmeg, 1/2 cup chopped walnuts and raisins. Make muffins or mini-loaves of bread. Top with crumble mixture and bake at 325 degrees for 60 to 70 minutes.
