Ingredients
| 1/2 Cup |
milk |
| 2 Teaspoon |
vinegar |
| 1/2 Cup |
melted butter |
| 1/2 Cup |
shortening |
| 1 3/4 Cup |
sugar |
| 2 |
eggs, beaten |
| 1 Teaspoon |
vanilla |
| 1 Teaspoon |
ground cinnamon |
| 1/2 Teaspoon |
baking powder |
| 1/4 Teaspoon |
salt |
| 4 Tablespoon |
cocoa |
| 1/4 Teaspoon |
baking soda |
| 1/2 Teaspoon |
ground cloves |
| 1/4 Cup |
chocolate chips |
| 2 1/2 Cup |
flour |
| 2 Cup |
peeled, seeded and grated zucchini |
Instructions
Sour milk with the vinegar. Mix in all remaining ingredients and pour into a greased 9 by 13-inch cake pan. Bake at 350 degrees for 40 to 45 minutes or until cake tests done. Frost with favorite chocolate frosting.
