Ingredients
| 1/2 Cup |
oil |
| 1/2 Cup |
butter |
| 1 3/4 Cup |
sugar |
| 1 Teaspoon |
vanilla |
| 2 |
eggs |
| 1/2 Cup |
sour milk |
| 1/2 Teaspoon |
baking powder |
| 1 Teaspoon |
baking soda |
| 2 1/2 Cup |
flour |
| 1/2 Teaspoon |
cloves |
| 1/2 Teaspoon |
cinnamon |
| 3 |
heaping teaspoons cocoa |
| 2 Cup |
grated zucchini |
| 1/2 Cup |
chocolate chips |
Instructions
Cream oil, butter, sugar and vanilla. Add remaining ingredients, except the chocolate chips. Mix well. Grease cupcake pan or use paper liners and fill two-thirds full. Sprinkle tops with chocolate chips. Bake at 350 degrees for 40 to 45 minutes.
