Ingredients

16 Ounce pasta, your choice
1/2 Pound bacon
1 medium onion, chopped
4 Clove garlic, minced
2 medium zucchini, halved and sliced
1/4 Teaspoon salt
3 Tablespoon lemon juice
1/2 Cup grated Parmesan cheese

Instructions

Cook pasta according to package directions. Fry bacon until crisp. Remove and set aside. Discard all but 2 tablespoons bacon fat and saute onions and garlic until tender. Add the zucchini and salt. Cook until zucchini is tender.Drain pasta and add to zucchini mixture. Add lemon juice and crumbled bacon and toss. Sprinkle with cheese before serving.

« Back