Ingredients

2 Tablespoon butter
1/4 Cup olive oil
1 medium green pepper, diced
1/2 small red pepper, diced
1 Cup chopped mushrooms
1 Cup chopped onions
4 zucchini, peeled and sliced
salt and pepper, to taste
1/2 Cup grated Parmesan cheese

Instructions

Melt butter in olive oil in a large pan over medium heat. Add peppers, mushrooms and onions. Sauté until tender. Add zucchini and continue to sauté until zucchini is tender. Add salt and pepper. Remove from heat and add cheese.

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