Instructions
1 cup whole wheat flour
2/3 cup white flour
1/2 cup sugar
1 teaspoon ground cinnamon
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/3 cups shredded zucchini
1/2 cup milk
2 tablespoons canola oil
2 tablespoons honey
1 large egg
1 tablespoon sugar
1/4 teaspoon ground cinnamon
Combine flour and next six ingredients in a large bowl and stir with a whisk. Combine zucchini, milk, oil, honey and egg in a small bowl and stir until blended. Make a well in the flour mixture and add milk mixture, stirring just until ingredients are moist. Spoon batter into 12 muffin cups coated with cooking spray or paper liners. Combine 1 tablespoon sugar and 1/4 teaspoon cinnamon and sprinkle over the tops of the muffins. Bake at 400 degrees for 15 minutes or until golden. Remove from pans immediately and cool on a wire rack.
