Instructions
1 1/2 cups white flour
1 1/2 cups whole wheat flour
1 teaspoon each baking powder, baking soda, salt and cinnamon
2 cups sugar
4 eggs
1 cup oil
2 cups unpeeled grated zucchini
1/2 cup raisins, optional
1 cup chopped walnuts
1/2 teaspoon vanilla
Combine flours, baking powder, soda, salt and cinnamon. Combine sugar and eggs and beat at medium speed for two minutes.Gradually add oil and beat for two to three minutes. Add zucchini and walnuts. Fold in dry ingredients just until combined. Spoon batter into muffin tins, filling about 2/3rd full. Bake at 375 degrees for 20 to 25 minutes or until lightly browned. Let stand 10 minutes before turning out onto wire racks to cool.
