Ingredients
| 3 Cup | thinly sliced zucchini |
| 1 | small onion, finely chopped |
| 4 | eggs, beaten |
| 1/2 Cup | vegetable oil |
| 1/2 Cup | Parmesan cheese |
| 1 Teaspoon | butter |
| 1 Teaspoon | dried parsley flakes |
| 1/2 Teaspoon | salt |
| black pepper, to taste | |
| 1 Cup | baking mix |
| 3 Cup | thinly sliced zucchini |
| 1 | small onion, finely chopped |
| 4 | eggs, beaten |
| 1/2 Cup | vegetable oil |
| 1/2 Cup | Parmesan cheese |
| 1 Teaspoon | butter |
| 1 Teaspoon | dried parsley flakes |
| 1/2 Teaspoon | salt |
| black pepper, to taste | |
| 1 Cup | baking mix |