Instructions
11/2 cups Ritz or club cracker crumbs
4 tablespoons butter, melted
11/2 pounds ground beef
Onion, chopped, to taste
Green pepper, chopped, to taste
4-6 cups sliced zucchini or summer squash
3-5 slices processed American cheese
2 cans cream of mushroom soup
Toss cracker crumbs with melted butter and set aside. Brown ground beef, onions and peppers. Drain and
layer in the bottom of a 9 x 13-inch baking dish. Add a layer of vegetables, then cheese. Spoon soup over
the cheese and top with cracker crumbs. Bake at 350 degrees for 1 hour.
