Ingredients
| 1 | medium onion, sliced |
| 1 Clove | garlic, minced |
| 1/4 Cup | salad oil |
| 2 Pound | sliced zucchini |
| 4 | tomatoes, diced |
| 1 | green bell pepper, chopped |
| salt and pepper, to taste | |
| parsley | |
| Parmesan cheese |
Instructions
Sauté onion and garlic in the salad oil. Add zucchini, tomatoes and green pepper and cook until tender. Season with salt and pepper. Sprinkle with minced parsley and Parmesan cheese before serving.
