Instructions
3 small zucchini, sliced
1 large onion, sliced
1/2 teaspoon garlic salt
1/3 cup vegetable oil
2 cups cooked ham, cubed
1 cup shredded Swiss cheese
1 1/4 cups sour cream
1 9-inch baked pie shell
2 tablespoons butter
1/4 cup grated Parmesan cheese
1/2 cup breadcrumbs
Sauté zucchini, onion and garlic salt in oil for 5 minutes. Add ham, Swiss cheese and sour cream. Mix together and spoon into pie shell. Melt butter and mix in Parmesan cheese and breadcrumbs; sprinkle around edge of casserole. Bake at 350 degrees for 35 minutes. Let stand 10 minutes before serving.
